<p>Hariyono Hariyono:<br> <br> I believe that you would serve as an excellent reviewer of the manuscript, "UJI EFEKTIVITAS DAYA HAMBAT EKSTRAK MADU TERHADAP PERTUMBUHAN Salmonella typhi DENGAN METODE DIFUSI CAKRAM," which has been submitted to Jurnal Insan Cendekia. The submission's abstract is inserted below, and I hope that you will consider undertaking this important task for us.<br> <br> Please log into the journal web site by 2020-11-09 to indicate whether you will undertake the review or not, as well as to access the submission and to record your review and recommendation. The web site is <a class="contextUrl-style-class" href="http://digilib.stikesicme-jbg.ac.id/ojs/index.php/jic">http://digilib.stikesicme-jbg.ac.id/ojs/index.php/jic</a><br> <br> The review itself is due 2020-11-16.<br> <br> If you do not have your username and password for the journal's web site, you can use this link to reset your password (which will then be emailed to you along with your username). <a class="passwordResetUrl-style-class" href="http://digilib.stikesicme-jbg.ac.id/ojs/index.php/jic/login/lostPassword">http://digilib.stikesicme-jbg.ac.id/ojs/index.php/jic/login/lostPassword</a><br> <br> Submission URL: <a href='http://digilib.stikesicme-jbg.ac.id/ojs/index.php/jic/reviewer/submission?submissionId=640' class='submissionReviewUrl-style-class'>http://digilib.stikesicme-jbg.ac.id/ojs/index.php/jic/reviewer/submission?submissionId=640</a><br> <br> Thank you for considering this request.<br> <br> Nila Safitri<br>STIKes Insan Cendekia Medika Jombang<br>nilasafitri1997@gmail.com<br> <br> <br> <br> "UJI EFEKTIVITAS DAYA HAMBAT EKSTRAK MADU TERHADAP PERTUMBUHAN Salmonella typhi DENGAN METODE DIFUSI CAKRAM"<br> <br> Abstract<br> Introduction Typhoid fever is an acute infection caused by Salmonella typhi. This disease needs to be controlled by giving antibiotics. The use of antibiotics often causes resistance problems. The nature of bacterial resistance to these antibiotics, one of which is treated naturally by using honey. Objectives This study to determine the antibacterial activity of honey on strains Salmonella typhi. Methods This research was descriptive with cross sectional design. The samples were used pure bacterial culture of Salmonella typhi.&nbsp; Different concentrations (25 %, 50%, 75%, and Undiluted honey) and positive control using chloramphenicol. Each treatment was carried out 3 repetitions. Antibacterial testing using the paper disc diffusion method. Results Honey with concentrations of 25%, 50%, 75% and 100% inhibits the growth of Salmonella typhi with an average inhibition zone of 5 mm, 6,6 mm, 7,3 mm, and 8,3 mm. Conclusion Honey can inhibit growth Salmonella typhi with weak potential at a concentration of 25% and moderate potential at a concentration of 50-100%. Suggestion the next researcher conducted research with different types of microorganisms. &nbsp;</p><br/><p>The following message is being delivered on behalf of Jurnal Insan Cendekia. ________________________________________________________________________</p>