Arikunto, S. (2016) Prosedur Penelitian Kesehatan. Jakarta: Rineka Cipta.

Beyer, M., Lenz, R. and Kuhn, K.A. (2016) Health Information Systems, IT - Information Technology. Available at: https://doi.org/10.1524/itit.2006.48.1.6.
Bogor, D.K. (2021) ‘Profil Kesehatan Kota Bogor 2020’, Dinas Kesehatan Kota Bogor, pp. 10–27.

Chendriany, E.B., Kundaryanti, R. and Lail, N.H. (2021) ‘Pengaruh Pemberian Jus Buah Naga Terhadap Kadar Hb Pada Ibu Hamil Trimester III Dengan Anemia Di UPTD Puskesmas Taktakan Serang - Banten Tahun 2020’, Journal For quality in women’s health, 4(1), pp. 56–61. Available at: https://doi.org/10.30994/jqwh.v4i1.105.

Diani, T. (2022) ‘Postpartum Hemorrhagic Incidence Based On Parities In Public Health Center Of Bogor City’, Jurnal Keperawatan Respati Yogyakarta, 9.

Endang Yuliani (2020) ‘Hubungan Riwayat Anemia saat Kehamilan dengan Kejadian Anemia Postpartum pada Ibu Nifas’, Embrio, 12(2), pp. 102–107. Available at: https://doi.org/10.36456/embrio.v12i2.2796.

Kesehatan, K. et al. (2013) ‘Kementerian kesehatan republik indonesia poltekkes kemenkes yogyakarta jurusan kebidanan’, Http://Eprints.Poltekkesjogja.Ac.Id [Preprint].

Mugiati, M. and Rosmadewi, R. (2020) ‘Keefektifan Buah Nanas dalam Meningkatkan Haemoglobin Pada Wanita Usia Subur dengan Anemia’, Jurnal Kesehatan Metro Sai Wawai, 13(1), p. 36. Available at: https://doi.org/10.26630/jkm.v13i1.2162.

Nursalam (2020) Metodologi Penelitian Ilmu Keperawatan: Pendekatan Praktis Edisi 5. salemba medika.

Prasetyowati, D. (2019) ‘Perbedaan Kadar Hemoglobin Ibu Sebelum Dan Sesudah Persalinan Normal Differences in Hemoglobin Levels of Pregnant Women Before and After Labor’, Kesehatan Kebidanan, 8(1), pp. 1–8.

Pratiwi, I.R., Santoso, S. and Wahyuningsih, H.P. (2018) ‘Prevalence and Risk Factors for Postpartum Anemia’, Jurnal Kesehatan Ibu dan Anak, 12(2), pp. 113–118.

Rahmawati, M.A., Supriyana and Djamil, M. (2019) ‘Potential Effect of Pitaya Fruit Juice (Hylocereus Polyrhizus) As an Anti-anemic Agent for Postpartum Anemia’, Indonesian Journal of Medicine, 4(4), pp. 293–299. Available at: https://doi.org/10.26911/theijmed.2019.04.04.01.

Yosali,  magdalena A. (2022) ‘The Effect of Banana and Strawberry Juice increasing Hemoglobin Levels in Pregnant omen with Anemia’, Indian Journal of Public Health Research &amp; Development, 13.