<p>farachbaru jurnal icme:<br> <br> I believe that you would serve as an excellent reviewer of the manuscript, "PERBANDINGAN KADAR FLAVONOID TOTAL DALAM EKSTRAK BUAH GAMBAS (LUFFA ACUTANGULA (L.)) SEGAR DAN KERING MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS," which has been submitted to Jurnal Insan Cendekia. The submission's abstract is inserted below, and I hope that you will consider undertaking this important task for us.<br> <br> Please log into the journal web site by 2023-04-14 to indicate whether you will undertake the review or not, as well as to access the submission and to record your review and recommendation. The web site is <a class="contextUrl-style-class" href="https://digilib.itskesicme.ac.id/ojs/index.php/jic">https://digilib.itskesicme.ac.id/ojs/index.php/jic</a><br> <br> The review itself is due 2023-04-21.<br> <br> If you do not have your username and password for the journal's web site, you can use this link to reset your password (which will then be emailed to you along with your username). <a class="passwordResetUrl-style-class" href="https://digilib.itskesicme.ac.id/ojs/index.php/jic/login/lostPassword">https://digilib.itskesicme.ac.id/ojs/index.php/jic/login/lostPassword</a><br> <br> Submission URL: <a href='https://digilib.itskesicme.ac.id/ojs/index.php/jic/reviewer/submission?submissionId=1181' class='submissionReviewUrl-style-class'>https://digilib.itskesicme.ac.id/ojs/index.php/jic/reviewer/submission?submissionId=1181</a><br> <br> Thank you for considering this request.<br> <br> farach khanifah<br>farach.khanifah@gmail.com<br> <br> <br> <br> "PERBANDINGAN KADAR FLAVONOID TOTAL DALAM EKSTRAK BUAH GAMBAS (LUFFA ACUTANGULA (L.)) SEGAR DAN KERING MENGGUNAKAN METODE SPEKTROFOTOMETRI UV-VIS"<br> <br> Abstract<br> Buah gambas atau oyong merupakan salah satu tanaman yang memiliki banyak kandungan senyawa metabolit sekunder&nbsp; salah satunya flavonoid. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan kadar flavonoid buah gambas segar dan buah gambas kering. Metode penelitian ini menggunakan metode maserasi dengan pelarut etanol 70%. Uji penentuan kadar flavonoid total menggunakan metode spektrofotometer UV-Vis. Hasil ekstrak akan dilakukan uji kualitatif dan uji kuantitatif di mana uji kualitatif dengan menggunakan uji kromatografi lapis tipis (KLT). Sedangkan uji kuantitatif dengan menggunakan uji spektrofotometer UV-Vis. Hasil uji kualitatif menunjukkan bahwa buah gambas segar dan buah gambas kering positif mengandung flavonoid. Analisa kuantitatif flavonoid dengan spektrofotometer UV-Vis menunjukkan adanya flavonoid pada buah gambas segar sebanyak 23,47% dan buah gambas kering sebanyak 6,63%.&nbsp;</p><br/><p>The following message is being delivered on behalf of Jurnal Insan Cendekia. ________________________________________________________________________</p>